Little Roads Itinerary Clients - Photos from Our Travelers

Little Roads Itinerary Clients - Photos from Our Travelers

October has been an especially busy time for us, capping off a record-breaking travel season. This month, we’ve had as many as 5 different groups of travelers on the road at the same time in both Ireland and Italy – each following a unique itinerary that we crafted for them. Some of them have sent us photos, which they’ve permitted us to post here.

The experiences include pecorino farm tours and tastings, cashmere goat walks, outdoor art installations, Chianti cooking class, – not to mention endless beautiful scenery and delicious local food!

Here are a few sets of photos that we’ve received from our happy travelers…

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“Influencers” Only Care About Your Clicks

“Influencers” Only Care About Your Clicks

We read with interest a recent article in WaPo that highlights the effect of so-called “influencers” in one of the most heavily touristed areas in Italy. It's a starkly realistic picture of the tourist scene on the Amalfi Coast – a picture that is, by the way, decidedly NOT what visitors are hoping to find after watching "The Talented Mr Ripley" or clicking through Tik-Tok travel videos. 

The article prompted us as Little Roads Europe to codify our own thoughts, as travel planners about tourism (and over-tourism), and about the reasons travelers want to do the things they do – and how “influencers” encourage tourism that’s detrimental to the places they purport to promote.

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Scottish breakfast roundup

Scottish breakfast roundup

After returning from our Scotland research trip, we thought we’d post some pictures of the (sometimes huge) Scottish breakfasts we had, with a bit of explanation: Eggs to order, bacon, sausage, black pudding, haggis, mushrooms, beans, fried tomato, and potato scone, PLUS tea/coffee and toast, AND access to a buffet of cereal, yogurt, juice, water, and fruit. To eat, you know, before breakfast.

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Little Roads' Zeneba & Matt Interviewed on "Flavor of Italy" podcast

Little Roads' Zeneba & Matt Interviewed on "Flavor of Italy" podcast

While we were working up in Chianti a few weeks ago, we were happy to be interviewed by "Flavor of Italy" to tell a bit of our story about our move to Italy in the Fall of 2019. (It's nearly 5 years ago now!)

[Thanks Wendy Holloway - it was great chatting with you!]

You can find Wendy’s article and podcast interview audio platform here:

Travel Itineraries Italy: From Musicians to Travel Guides

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