We recently visited the fantastic and expansive (but not expensive) Museo Nazionale di Villa Giungi in Lucca, Tuscany. Hint: You can go for free on the first Sunday of each month, but normally it’s only 4 euro!
Something we noticed throughout the was how frequently animals - real or mythical - played into the art. Here are a handful of them - dogs, cats, lions, serpents, mythical creatures - sculpted, painted, inlaid in wood, carved into marble.

To mark Liberation Day in Italy - 25 aprile - we thought we’d post this excerpt from our new memoir, “I Can’t Believe We Live Here,” the story of how we came to move to Italy, and how we fared while global pandemic lockdowns halted the world. The episode recounted below occurred one month into Italy's strict lockdowns, when we had trouble telling what day it was.

On our recent itinerary research trip to Ireland, we found a lot of great new places to eat. Here are some pics from our favorites.

This week we took a cooking class at Querceto, an organic vineyard in Tuscany. The class is held in the kitchen of the family matriarch, Laura. First, we met her in the center of Castellina in Chianti, to do some shopping for the menu we were making. This was a big plus for us, because getting to shop with Laura and ask her questions, and see how she goes about it, was a golden opportunity.

We’re always looking for those authentic, traditional and authentic places to eat, whether they be fancy upscale restaurants, or (more often, and preferred) modest family-run places that serve traditional recipes handed down through generations.

Toda was a home run: Just outside of a beautiful little Tuscan hill town that we love to visit (despite the fact that it’s very well-known and heavily touristed), we were delighted to find this little family place.